"With the amount of food and water required to grow a cow by one pound,
we can produce six pounds of lean, organic rabbit meat,
with less cost to the environment."
Prior to World War II, the United States was the largest consumer of rabbit meat in the world. This lean, healthy meat can be grown faster than cows and with less carbon footprint. Our state-of-the-art system is eco-friendly, self-sustaining, yielding high-quality organic meat.
The solar-powered design helps create an organic, ecosystem that complements and supports the Energy Food Farm System by creating fertilizer that is eco-friendly and highly effective.
Our patented system produces Vermicompost from the organic fertilizer from the rabbit cages, red worms, and worm castings that yields soil with 5 times more nitrogen and 7 times more phosphorous and potassium. This soil is used in our Energy Food Farms for excellent food production for farmers!
Rabbit meat out performs all other meats in nutritional value. It is high in protein, low in fat, moist, and you can obtain your daily B12 requirements in just one six ounce serving.
We know rabbits don’t thrive in tight quarters. Our females are housed in cages that allow them adequate room to run and stretch.
Rabbit meat is a delicacy. It is a delicious and nutritious meat that can be produced easily in backyards and farms, providing an efficient solution to food shortages while honoring and protecting our environment.
With pending food and economic crises looming, it is important to prepare tomorrow's farmers today. Two female rabbits can produce 600 pounds of meat per year and we are dedicated to training youth and families to feed their communities in times of need.